Chicken Skewers with Beijing Marinade
A light recipe which gives an Asian twist to the known pullet skewers
Ingredients for 4 diners:
• 1 kg pullet meat cut into 3X3cm cubes.
• 3 spoons soy sauce
• 1 spoon honey
• Chopped hot chili- to taste
• 3 crushed fresh garlic cloves
• 1 spoon crushed ginger
• ½ teaspoon black pepper
• 4 spoons rice wine or semi dry white wine
Prepare the marinade:
Mix honey, soy, chili, garlic and ginger until paste- textured mix.
Mix the past with black pepper and wine until smooth marinade.
Marinade the chicken skewers for 24 hours in the fridge.
Roast the skewers and enjoy!