Vietnamese Vegetable Salad

Ingredients:

• 1 carrot cut into thin strips

• 1 red cabbage cut into thin strips

• 1 cucumber cut into thin strips

• 10 cilantro leaves

• 2 finely chopped green onion stalks

• 2 spoons ground peanuts

Dressing:

• 1 Spoon rice vinegar

• 1 spoon soy sauce

• 1 spoon sugar

• Pinch of salt

• 1 teaspoon soy oil

• Chili oil to taste

Preparation:

Mix well all dressing ingredients until smooth mixture, add to the salad and enjoy!

Bon Appetite!